SUNRISE CARIBBEAN GOURMET RESTAURANT Health Score — Jacksonville, FL

1415 N EDGEWOOD AVE, Jacksonville, FL 32254

Inspections on file 1
High-risk violations 1
Inspected 8/27/2026
Jacksonville avg 86 / 100
B
88 / 100
Good

1 high-risk issue, 5 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 40% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Lighting provided as required; fixtures shielded or bulbs protected

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Frequently Asked Questions

SUNRISE CARIBBEAN GOURMET RESTAURANT received a ClearScore of 88/100 (Grade B) on its inspection on August 27, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SUNRISE CARIBBEAN GOURMET RESTAURANT on August 27, 2026 found 6 violations: 1 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SUNRISE CARIBBEAN GOURMET RESTAURANT was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SUNRISE CARIBBEAN GOURMET RESTAURANT received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SUNRISE CARIBBEAN GOURMET RESTAURANT: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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