TACOS EL BUEN Health Score — Jacksonville, FL

8720 BEACH BLVD, Jacksonville, FL 32216

Inspections on file 1
High-risk violations 2
Inspected 8/20/2026
Jacksonville avg 86 / 100
B
78 / 100
Good

2 high-risk issues, 1 moderate issue, 5 minor issues found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory ×2
  • Moderate Food protection, cross-contamination
  • Minor Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Storage/handling of clean equipment, utensils; air drying

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Frequently Asked Questions

TACOS EL BUEN received a ClearScore of 78/100 (Grade B) on its inspection on August 20, 2026. 8 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TACOS EL BUEN on August 20, 2026 found 8 violations: 2 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TACOS EL BUEN was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TACOS EL BUEN received a Grade B (ClearScore 78/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at TACOS EL BUEN: 1. Original container: properly labeled, date marking, consumer advisory 2. Original container: properly labeled, date marking, consumer advisory 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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