TALKIN TACOS Health Score — Jacksonville, FL

4853 BIG ISLAND DR 9, Jacksonville, FL 32246

Inspections on file 1
High-risk violations 2
Inspected 7/15/2026
Jacksonville avg 86 / 100
B
76 / 100
Good

2 high-risk issues, 2 moderate issues, 4 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
4

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • High Risk Wiping cloths; clean and soiled linens; laundry facilities
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances
  • Minor Cleaning and maintenance equipment
  • Minor Current license properly displayed

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Frequently Asked Questions

TALKIN TACOS received a ClearScore of 76/100 (Grade B) on its inspection on July 15, 2026. 8 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TALKIN TACOS on July 15, 2026 found 8 violations: 2 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TALKIN TACOS was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TALKIN TACOS received a Grade B (ClearScore 76/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at TALKIN TACOS: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Wiping cloths; clean and soiled linens; laundry facilities 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →