TAZIKI'S MEDITERRANEAN CAFE Health Score — Jacksonville, FL

11700 SAN JOSE BLVD UNIT 25, Jacksonville, FL 32223

Inspections on file 1
High-risk violations 1
Inspected 7/9/2026
Jacksonville avg 86 / 100
B
85 / 100
Good

1 high-risk issue, 2 moderate issues, 2 minor issues found

Inspected July 9, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 33% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
2

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

TAZIKI'S MEDITERRANEAN CAFE received a ClearScore of 85/100 (Grade B) on its inspection on July 9, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TAZIKI'S MEDITERRANEAN CAFE on July 9, 2026 found 5 violations: 1 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TAZIKI'S MEDITERRANEAN CAFE was last inspected on July 9, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TAZIKI'S MEDITERRANEAN CAFE received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at TAZIKI'S MEDITERRANEAN CAFE: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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