TED'S MONTANA GRILL Health Score — Jacksonville, FL

8635 BLANDING BLVD STE. 104, Jacksonville, FL 32244

Inspections on file 1
High-risk violations 4
Inspected 7/21/2026
Jacksonville avg 86 / 100
C
66 / 100
Fair

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

4 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 11% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • High Risk Non-food contact surfaces clean
  • Moderate No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

TED'S MONTANA GRILL received a ClearScore of 66/100 (Grade C) on its inspection on July 21, 2026. While it did not receive a failing grade, inspectors found 8 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

Yes — TED'S MONTANA GRILL's inspection on July 21, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 8 violations were recorded: 4 high-risk, 1 moderate, and 3 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

TED'S MONTANA GRILL was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TED'S MONTANA GRILL received a Grade C (ClearScore 66/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at TED'S MONTANA GRILL: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →