THE BIG CRAB Health Score — Jacksonville, FL

5149-1 NORMANDY BLVD, Jacksonville, FL 32205

Inspections on file 1
High-risk violations 0
Inspected 7/22/2026
Jacksonville avg 86 / 100
A
92 / 100
Excellent

8 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 53% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
8

Violations Found

  • Minor Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

THE BIG CRAB received a ClearScore of 92/100 (Grade A) on its most recent inspection on July 22, 2026. 8 minor violations were noted, but no high-risk issues were found.

The most recent inspection of THE BIG CRAB on July 22, 2026 found 8 violations: 0 high-risk, 0 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE BIG CRAB was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, THE BIG CRAB earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 8 minor violations were noted with no high-risk issues.

The most recent inspection found 8 violations at THE BIG CRAB: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →