THE RED GILL BISTRO Health Score — Jacksonville, FL

4660 SALISBURY RD, Jacksonville, FL 32256

Inspections on file 1
High-risk violations 2
Inspected 7/31/2026
Jacksonville avg 86 / 100
C
61 / 100
Fair

2 high-risk issues, 5 moderate issues, 10 minor issues found

Inspected July 31, 2026 Administrative complaint recommended

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How this compares

This restaurant scored better than 7% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
5
Minor
10

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges ×2
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×4
  • Minor Employee personal belongings
  • Minor Chemicals/toxic substances
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

THE RED GILL BISTRO received a ClearScore of 61/100 (Grade C) on its inspection on July 31, 2026. While it did not receive a failing grade, inspectors found 17 violations, including 2 high-risk issues. We recommend reviewing the full violation list before visiting.

The primary violations at THE RED GILL BISTRO on July 31, 2026 were intermediate-level issues (5 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 2 high-risk and 10 minor violations recorded.

THE RED GILL BISTRO was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE RED GILL BISTRO received a Grade C (ClearScore 61/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

After receiving an administrative complaint recommendation, THE RED GILL BISTRO is required to address the violations found. The DBPR may schedule a follow-up inspection to verify corrections. You can check the current status of THE RED GILL BISTRO's license directly at myfloridalicense.com.

Not sure what these violations mean?

How to read a Florida inspection report →