THE TREE CUP CATERED BY THE CHEF'S GARDEN Health Score — Jacksonville, FL

829 RIVERSIDE AVE, Jacksonville, FL 32204

Inspections on file 1
High-risk violations 1
Inspected 8/20/2026
Jacksonville avg 86 / 100
B
89 / 100
Good

1 high-risk issue, 1 moderate issue, 1 minor issue found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 43% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
1

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

THE TREE CUP CATERED BY THE CHEF'S GARDEN received a ClearScore of 89/100 (Grade B) on its inspection on August 20, 2026. 3 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE TREE CUP CATERED BY THE CHEF'S GARDEN on August 20, 2026 found 3 violations: 1 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE TREE CUP CATERED BY THE CHEF'S GARDEN was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE TREE CUP CATERED BY THE CHEF'S GARDEN received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at THE TREE CUP CATERED BY THE CHEF'S GARDEN: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Hand wash sinks, hand washing supplies and hand wash sign 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →