TOKYO ASIAN KITCHEN Health Score — Jacksonville, FL

13245 ATLANTIC BLVD STE 7, Jacksonville, FL 32225

Inspections on file 1
High-risk violations 1
Inspected 8/4/2026
Jacksonville avg 86 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 35% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate PH/TCS foods properly thawed
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

TOKYO ASIAN KITCHEN received a ClearScore of 86/100 (Grade B) on its inspection on August 4, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TOKYO ASIAN KITCHEN on August 4, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TOKYO ASIAN KITCHEN was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TOKYO ASIAN KITCHEN received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at TOKYO ASIAN KITCHEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. PH/TCS foods properly thawed 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

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