TOP DAWG TAVERN Health Score — Jacksonville, FL

13820 OLD ST AUGUSTINE RD #417, Jacksonville, FL 32258

Inspections on file 1
High-risk violations 0
Inspected 8/26/2026
Jacksonville avg 86 / 100
B
88 / 100
Good

2 moderate issues, 6 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 40% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
6

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

TOP DAWG TAVERN received a ClearScore of 88/100 (Grade B) on its inspection on August 26, 2026. 8 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TOP DAWG TAVERN on August 26, 2026 found 8 violations: 0 high-risk, 2 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TOP DAWG TAVERN was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TOP DAWG TAVERN received a Grade B (ClearScore 88/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at TOP DAWG TAVERN: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →