TOPGOLF Health Score — Jacksonville, FL

10531 BRIGHTMAN BLVD, Jacksonville, FL 32246

Inspections on file 1
High-risk violations 3
Inspected 7/28/2026
Jacksonville avg 86 / 100
B
76 / 100
Good

3 high-risk issues, 3 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

TOPGOLF received a ClearScore of 76/100 (Grade B) on its inspection on July 28, 2026. 6 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TOPGOLF on July 28, 2026 found 6 violations: 3 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TOPGOLF was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TOPGOLF received a Grade B (ClearScore 76/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at TOPGOLF: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Clean clothes; hair restraints; jewelry; painted/artificial fingernails. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →