TROPICAL SMOOTHIE CAFE Health Score — Jacksonville, FL

1808 HENDRICKS AVE, Jacksonville, FL 32207

Inspections on file 1
High-risk violations 1
Inspected 7/17/2026
Jacksonville avg 86 / 100
B
89 / 100
Good

1 high-risk issue, 4 minor issues found

Inspected July 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 43% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
4

Violations Found

  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

TROPICAL SMOOTHIE CAFE received a ClearScore of 89/100 (Grade B) on its inspection on July 17, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TROPICAL SMOOTHIE CAFE on July 17, 2026 found 5 violations: 1 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TROPICAL SMOOTHIE CAFE was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TROPICAL SMOOTHIE CAFE received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at TROPICAL SMOOTHIE CAFE: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

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