TSAOCAA Health Score — Jacksonville, FL

13249 CITY SQUARE DR STE 117, Jacksonville, FL 32218

Inspections on file 1
High-risk violations 0
Inspected 7/1/2026
Jacksonville avg 86 / 100
B
89 / 100
Good

1 moderate issue, 8 minor issues found

Inspected July 1, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 43% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
8

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food protection, cross-contamination ×2
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying ×2

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Frequently Asked Questions

TSAOCAA received a ClearScore of 89/100 (Grade B) on its inspection on July 1, 2026. 9 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TSAOCAA on July 1, 2026 found 9 violations: 0 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TSAOCAA was last inspected on July 1, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TSAOCAA received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at TSAOCAA: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →