BAHIA TACOS Health Score — Tampa, FL

808 S DALE MABRY HWY STE A, Tampa, FL 33609

Inspections on file 1
High-risk violations 0
Inspected 7/9/2026
Tampa avg 91 / 100
B
87 / 100
Good

3 moderate issues, 4 minor issues found

Inspected July 9, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
4

Violations Found

  • Moderate Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Storage/handling of clean equipment, utensils; air drying
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

BAHIA TACOS received a ClearScore of 87/100 (Grade B) on its inspection on July 9, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at BAHIA TACOS on July 9, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 4 minor violations recorded.

BAHIA TACOS was last inspected on July 9, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BAHIA TACOS received a Grade B (ClearScore 87/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at BAHIA TACOS: 1. Food protection, cross-contamination 2. Food-contact surfaces clean and sanitized 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →