BAR LOUIE #490 Health Score — Tampa, FL

2223 N WESTSHORE BLVD SUITE B-202, Tampa, FL 33607

Inspections on file 1
High-risk violations 1
Inspected 7/31/2026
Tampa avg 91 / 100
B
83 / 100
Good

1 high-risk issue, 2 moderate issues, 4 minor issues found

Inspected July 31, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 17% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
4

Violations Found

  • High Risk In use food dispensing utensils properly stored
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Current license properly displayed
  • Minor Food management certification valid / Employee training verification ×2

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Frequently Asked Questions

BAR LOUIE #490 received a ClearScore of 83/100 (Grade B) on its inspection on July 31, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BAR LOUIE #490 on July 31, 2026 found 7 violations: 1 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BAR LOUIE #490 was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BAR LOUIE #490 received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at BAR LOUIE #490: 1. In use food dispensing utensils properly stored 2. Food-contact surfaces clean and sanitized 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →