BEST NY PIZZA Health Score — Tampa, FL

14741 N DALE MABRY HWY, Tampa, FL 33618

Inspections on file 1
High-risk violations 2
Inspected 7/24/2026
Tampa avg 91 / 100
B
81 / 100
Good

2 high-risk issues, 5 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 14% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
5

Violations Found

  • High Risk Food protection, cross-contamination
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Garbage and refuse; premises maintained
  • Minor Chemicals/toxic substances
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

BEST NY PIZZA received a ClearScore of 81/100 (Grade B) on its inspection on July 24, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BEST NY PIZZA on July 24, 2026 found 7 violations: 2 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BEST NY PIZZA was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BEST NY PIZZA received a Grade B (ClearScore 81/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at BEST NY PIZZA: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →