BIG RAY'S FISH CAMP Health Score — Tampa, FL

6116 INTERBAY BLVD, Tampa, FL 33611

Inspections on file 1
High-risk violations 0
Inspected 8/5/2026
Tampa avg 91 / 100
B
87 / 100
Good

4 moderate issues, 1 minor issue found

Inspected August 5, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
4
Minor
1

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Other conditions sanitary and safe operation
  • Moderate Food management certification valid / Employee training verification
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

BIG RAY'S FISH CAMP received a ClearScore of 87/100 (Grade B) on its inspection on August 5, 2026. 5 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at BIG RAY'S FISH CAMP on August 5, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 1 minor violation recorded.

BIG RAY'S FISH CAMP was last inspected on August 5, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BIG RAY'S FISH CAMP received a Grade B (ClearScore 87/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at BIG RAY'S FISH CAMP: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact surfaces clean and sanitized 3. Other conditions sanitary and safe operation. See the full inspection breakdown above for complete details on severity and category.

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