BLUE FLAME Health Score — Tampa, FL

1524 E FOWLER AVE, Tampa, FL 33612

Inspections on file 1
High-risk violations 1
Inspected 7/23/2026
Tampa avg 91 / 100
B
84 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 2 moderate issues, 3 minor issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 19% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
3

Violations Found

  • High Risk PH/TCS foods properly thawed
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Employee personal belongings

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Frequently Asked Questions

BLUE FLAME received a ClearScore of 84/100 (Grade B) on its inspection on July 23, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

Yes — BLUE FLAME's inspection on July 23, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 6 violations were recorded: 1 high-risk, 2 moderate, and 3 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

BLUE FLAME was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BLUE FLAME received a Grade B (ClearScore 84/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at BLUE FLAME: 1. PH/TCS foods properly thawed 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Hand wash sinks, hand washing supplies and hand wash sign. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →