BRICK HOUSE TAVERN + TAP Health Score — Tampa, FL

1102 N DALE MABRY HWY, Tampa, FL 33607

Inspections on file 1
High-risk violations 1
Inspected 8/11/2026
Tampa avg 91 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected August 11, 2026 Inspection Completed - No Further Action

Own BRICK HOUSE TAVERN + TAP? Claim your listing →

How this compares

This restaurant scored better than 22% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk Approved source
  • Moderate In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification

Nearby Restaurants in Tampa

Frequently Asked Questions

BRICK HOUSE TAVERN + TAP received a ClearScore of 86/100 (Grade B) on its inspection on August 11, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BRICK HOUSE TAVERN + TAP on August 11, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BRICK HOUSE TAVERN + TAP was last inspected on August 11, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BRICK HOUSE TAVERN + TAP received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at BRICK HOUSE TAVERN + TAP: 1. Approved source 2. In use food dispensing utensils properly stored 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →