BRIO MAIN KITCHEN Health Score — Tampa, FL

2223 N WESTSHORE DR SPACE B209, Tampa, FL 33607

Inspections on file 1
High-risk violations 3
Inspected 8/24/2026
Tampa avg 91 / 100
C
72 / 100
Fair

3 high-risk issues, 2 moderate issues, 1 minor issue found

Inspected August 24, 2026 Inspection Completed - No Further Action

Own BRIO MAIN KITCHEN? Claim your listing →

How this compares

This restaurant scored better than 7% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
2
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • High Risk Food-contact surfaces clean and sanitized
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

Nearby Restaurants in Tampa

Frequently Asked Questions

BRIO MAIN KITCHEN received a ClearScore of 72/100 (Grade C) on its inspection on August 24, 2026. While it did not receive a failing grade, inspectors found 6 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of BRIO MAIN KITCHEN on August 24, 2026 found 6 violations: 3 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BRIO MAIN KITCHEN was last inspected on August 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BRIO MAIN KITCHEN received a Grade C (ClearScore 72/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at BRIO MAIN KITCHEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →