CASS STREET COFFEE Health Score — Tampa, FL

905 N. FLORIDA AVENUE, Tampa, FL 33602

Inspections on file 1
High-risk violations 1
Inspected 7/24/2026
Tampa avg 91 / 100
B
89 / 100
Good

1 high-risk issue, 1 moderate issue, 1 minor issue found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 28% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges

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Frequently Asked Questions

CASS STREET COFFEE received a ClearScore of 89/100 (Grade B) on its inspection on July 24, 2026. 3 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CASS STREET COFFEE on July 24, 2026 found 3 violations: 1 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CASS STREET COFFEE was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CASS STREET COFFEE received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at CASS STREET COFFEE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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