CRAFT FRY WING Health Score — Tampa, FL

2224 E FLETCHER AVE, Tampa, FL 33612

Inspections on file 1
High-risk violations 2
Inspected 7/30/2026
Tampa avg 91 / 100
C
74 / 100
Fair

2 high-risk issues, 3 moderate issues, 3 minor issues found

Inspected July 30, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
3

Violations Found

  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate PH/TCS foods properly thawed
  • Moderate Food protection, cross-contamination ×2
  • Minor Employee health knowledge; ill/symptomatic employee present
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2

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Frequently Asked Questions

CRAFT FRY WING received a ClearScore of 74/100 (Grade C) on its inspection on July 30, 2026. While it did not receive a failing grade, inspectors found 8 violations, including 2 high-risk issues. We recommend reviewing the full violation list before visiting.

The primary violations at CRAFT FRY WING on July 30, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 2 high-risk and 3 minor violations recorded.

CRAFT FRY WING was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CRAFT FRY WING received a Grade C (ClearScore 74/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at CRAFT FRY WING: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. PH/TCS foods properly thawed. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →