EL DIVINO JON 2 Health Score — Tampa, FL

2710 W WATERS AVE, Tampa, FL 33614

Inspections on file 1
High-risk violations 1
Inspected 8/12/2026
Tampa avg 91 / 100
B
83 / 100
Good

1 high-risk issue, 1 moderate issue, 7 minor issues found

Inspected August 12, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 17% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
7

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Garbage and refuse; premises maintained ×2
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

EL DIVINO JON 2 received a ClearScore of 83/100 (Grade B) on its inspection on August 12, 2026. 9 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of EL DIVINO JON 2 on August 12, 2026 found 9 violations: 1 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

EL DIVINO JON 2 was last inspected on August 12, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

EL DIVINO JON 2 received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at EL DIVINO JON 2: 1. Food protection, cross-contamination 2. Employee health knowledge; ill/symptomatic employee present 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →