FRESH LIFE AND CO Health Score — Tampa, FL

100 SOUTH ASHLEY DR SUITE 220, Tampa, FL 33602

Inspections on file 1
High-risk violations 4
Inspected 8/4/2026
Tampa avg 91 / 100
C
69 / 100
Fair

4 high-risk issues, 1 moderate issue found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 5% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
1
Minor
0

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • High Risk Food-contact surfaces clean and sanitized
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

FRESH LIFE AND CO received a ClearScore of 69/100 (Grade C) on its inspection on August 4, 2026. While it did not receive a failing grade, inspectors found 5 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of FRESH LIFE AND CO on August 4, 2026 found 5 violations: 4 high-risk, 1 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FRESH LIFE AND CO was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FRESH LIFE AND CO received a Grade C (ClearScore 69/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at FRESH LIFE AND CO: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →