HEIGHTS PIZZA Health Score — Tampa, FL

7504 N FLORIDA AVE, Tampa, FL 33604

Inspections on file 2
High-risk violations 0
Inspected 8/27/2026
Tampa avg 91 / 100
A
98 / 100
Excellent

2 minor issues found

Inspected August 27, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 64% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
2

Violations Found

  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

Inspection History

  • A
    August 27, 2026 Latest Routine - Food

    2 minor issues found

    ClearScore: 98 / 100

    Routine - Food Call Back - Complied

    Minor

    • #10 In use food dispensing utensils properly stored
    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    2 violations total this inspection

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Frequently Asked Questions

HEIGHTS PIZZA received a ClearScore of 98/100 (Grade A) on its most recent inspection on August 27, 2026. 2 minor violations were noted, but no high-risk issues were found.

The most recent inspection of HEIGHTS PIZZA on August 27, 2026 found 2 violations: 0 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

Yes — HEIGHTS PIZZA had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on August 27, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

Based on the most recent inspection, HEIGHTS PIZZA earned a ClearScore of 98/100 (Grade A), indicating excellent food safety compliance. Only 2 minor violations were noted with no high-risk issues.

The most recent inspection found 2 violations at HEIGHTS PIZZA: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →