HOT ROCKS PIZZA Health Score — Tampa, FL

5915 MEMORIAL HWY STE 115, Tampa, FL 33615

Inspections on file 1
High-risk violations 2
Inspected 8/5/2026
Tampa avg 91 / 100
B
75 / 100
Good

2 high-risk issues, 2 moderate issues, 5 minor issues found

Inspected August 5, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Food protection, cross-contamination ×2
  • Minor Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean

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Frequently Asked Questions

HOT ROCKS PIZZA received a ClearScore of 75/100 (Grade B) on its inspection on August 5, 2026. 9 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HOT ROCKS PIZZA on August 5, 2026 found 9 violations: 2 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HOT ROCKS PIZZA was last inspected on August 5, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HOT ROCKS PIZZA received a Grade B (ClearScore 75/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at HOT ROCKS PIZZA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →