JUICYS FAMOUS FAIR FOOD Health Score — Tampa, FL

1910 N OLA AVE STE 11, Tampa, FL 33602

Inspections on file 1
High-risk violations 2
Inspected 7/10/2026
Tampa avg 91 / 100
B
78 / 100
Good

2 high-risk issues, 2 moderate issues, 2 minor issues found

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 12% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Chemicals/toxic substances
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

JUICYS FAMOUS FAIR FOOD received a ClearScore of 78/100 (Grade B) on its inspection on July 10, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of JUICYS FAMOUS FAIR FOOD on July 10, 2026 found 6 violations: 2 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

JUICYS FAMOUS FAIR FOOD was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

JUICYS FAMOUS FAIR FOOD received a Grade B (ClearScore 78/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at JUICYS FAMOUS FAIR FOOD: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →