KFC Health Score — Tampa, FL

8201 FLORIDA AVE, Tampa, FL 33604

Inspections on file 1
High-risk violations 0
Inspected 7/8/2026
Tampa avg 91 / 100
B
84 / 100
Good

4 moderate issues, 4 minor issues found

Inspected July 8, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
4
Minor
4

Violations Found

  • Moderate Food protection, cross-contamination
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Non-food contact surfaces clean
  • Minor Water source safe, hot (100°F) and cold under pressure
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Cleaning and maintenance equipment
  • Minor Exits not blocked or locked
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

KFC received a ClearScore of 84/100 (Grade B) on its inspection on July 8, 2026. 8 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at KFC on July 8, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 4 minor violations recorded.

KFC was last inspected on July 8, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

KFC received a Grade B (ClearScore 84/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at KFC: 1. Food protection, cross-contamination 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →