LITTLE CAESARS #657 Health Score — Tampa, FL

7620 PALM RIVER RD, Tampa, FL 33619

Inspections on file 1
High-risk violations 1
Inspected 8/4/2026
Tampa avg 91 / 100
B
87 / 100
Good

1 high-risk issue, 6 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
6

Violations Found

  • High Risk Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Single-service and single-use items
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

LITTLE CAESARS #657 received a ClearScore of 87/100 (Grade B) on its inspection on August 4, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LITTLE CAESARS #657 on August 4, 2026 found 7 violations: 1 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LITTLE CAESARS #657 was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LITTLE CAESARS #657 received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at LITTLE CAESARS #657: 1. Food protection, cross-contamination 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →