LOLIS MEXICAN CRAVINGS Health Score — Tampa, FL

1824 N WESTSHORE BLVD, Tampa, FL 33607

Inspections on file 1
High-risk violations 3
Inspected 8/20/2026
Tampa avg 91 / 100
B
75 / 100
Good

3 high-risk issues, 1 moderate issue, 1 minor issue found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

LOLIS MEXICAN CRAVINGS received a ClearScore of 75/100 (Grade B) on its inspection on August 20, 2026. 5 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LOLIS MEXICAN CRAVINGS on August 20, 2026 found 5 violations: 3 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LOLIS MEXICAN CRAVINGS was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LOLIS MEXICAN CRAVINGS received a Grade B (ClearScore 75/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at LOLIS MEXICAN CRAVINGS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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