LOS CHAPOS TACOS Health Score — Tampa, FL

951 E 7 AVE, Tampa, FL 33605

Inspections on file 1
High-risk violations 0
Inspected 8/20/2026
Tampa avg 91 / 100
A
95 / 100
Excellent

1 moderate issue, 2 minor issues found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 48% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
2

Violations Found

  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

LOS CHAPOS TACOS received a ClearScore of 95/100 (Grade A) on its most recent inspection on August 20, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of LOS CHAPOS TACOS on August 20, 2026 found 3 violations: 0 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LOS CHAPOS TACOS was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, LOS CHAPOS TACOS earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at LOS CHAPOS TACOS: 1. Food-contact surfaces clean and sanitized 2. Non-food contact surfaces clean 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →