MAIKELS KITCHEN Health Score — Tampa, FL

3864 WATERS AVE, Tampa, FL 33614

Inspections on file 2
High-risk violations 3
Inspected 8/25/2026
Tampa avg 91 / 100
C
60 / 100
Fair

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

3 high-risk issues, 4 moderate issues, 7 minor issues found

Inspected August 25, 2026 Call Back - Extension given, pending

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 2% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
4
Minor
7

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Food protection, cross-contamination
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Non-food contact surfaces clean
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Garbage and refuse; premises maintained
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Other conditions sanitary and safe operation ×2

Inspection History

  • C
    August 25, 2026 Latest Routine - Food

    3 high-risk issues, 4 moderate issues, 7 minor issues found

    ClearScore: 60 / 100

    Routine - Food Call Back - Extension given, pending

    High Risk

    • #2 Original container: properly labeled, date marking, consumer advisory
    • #8 Food protection, cross-contamination
    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    Moderate

    • #22 Food-contact surfaces clean and sanitized
    • #23 Non-food contact surfaces clean
    • #29 Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • #31 Hand wash sinks, hand washing supplies and hand wash sign

    Minor

    • #31 Hand wash sinks, hand washing supplies and hand wash sign
    • #33 Garbage and refuse; premises maintained
    • #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
    • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • #51 Other conditions sanitary and safe operation

    12 violations total this inspection

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Frequently Asked Questions

MAIKELS KITCHEN received a ClearScore of 60/100 (Grade C) on its inspection on August 25, 2026. While it did not receive a failing grade, inspectors found 14 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

Yes — MAIKELS KITCHEN's inspection on August 25, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 14 violations were recorded: 3 high-risk, 4 moderate, and 7 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

Yes — MAIKELS KITCHEN had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on August 25, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

MAIKELS KITCHEN received a Grade C (ClearScore 60/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 14 violations at MAIKELS KITCHEN: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →