MAMAS KITCHEN 3 Health Score — Tampa, FL

9312 N FLORIDA AVE, Tampa, FL 33612

Inspections on file 1
High-risk violations 1
Inspected 7/15/2026
Tampa avg 91 / 100
B
82 / 100
Good

1 high-risk issue, 2 moderate issues, 5 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 15% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination ×2
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

MAMAS KITCHEN 3 received a ClearScore of 82/100 (Grade B) on its inspection on July 15, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of MAMAS KITCHEN 3 on July 15, 2026 found 8 violations: 1 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MAMAS KITCHEN 3 was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MAMAS KITCHEN 3 received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at MAMAS KITCHEN 3: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →