MILLER'S ALE HOUSE INC Health Score — Tampa, FL

3860 W COLUMBUS DR, Tampa, FL 33607

Inspections on file 1
High-risk violations 1
Inspected 7/27/2026
Tampa avg 91 / 100
A
90 / 100
Excellent

1 high-risk issue, 3 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 31% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

MILLER'S ALE HOUSE INC received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 27, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of MILLER'S ALE HOUSE INC on July 27, 2026 found 4 violations: 1 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MILLER'S ALE HOUSE INC was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, MILLER'S ALE HOUSE INC earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at MILLER'S ALE HOUSE INC: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

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