MISSION BBQ Health Score — Tampa, FL

13612 BRUCE B DOWNS BLVD, Tampa, FL 33613

Inspections on file 1
High-risk violations 0
Inspected 7/7/2026
Tampa avg 91 / 100
A
95 / 100
Excellent

1 moderate issue, 2 minor issues found

Inspected July 7, 2026 Inspection Completed - No Further Action

Own MISSION BBQ? Claim your listing →

How this compares

This restaurant scored better than 48% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
2

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Food management certification valid / Employee training verification

Nearby Restaurants in Tampa

A
LA CEIBENA
8806 W FLORA ST
ClearScore: 100
A
TACO BELL #6131
2921 E BUSCH BLVD
ClearScore: 100
A
ZAGORA CAFE
3000 E BUSCH BLVD
ClearScore: 100
A
ABC PIZZA HOUSE
1242 W HILLSBOROUGH AVE
ClearScore: 100
A
ZAMBIA SMOKEHOUSE
3000 E BUSCH BLVD
ClearScore: 100

Frequently Asked Questions

MISSION BBQ received a ClearScore of 95/100 (Grade A) on its most recent inspection on July 7, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of MISSION BBQ on July 7, 2026 found 3 violations: 0 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MISSION BBQ was last inspected on July 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, MISSION BBQ earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at MISSION BBQ: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Storage/handling of clean equipment, utensils; air drying 3. Food management certification valid / Employee training verification. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →