MR EMPANADA Health Score — Tampa, FL

4029 W SOUTH AVE, Tampa, FL 33614

Inspections on file 1
High-risk violations 1
Inspected 7/24/2026
Tampa avg 91 / 100
B
88 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 1 moderate issue, 2 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 27% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
2

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Bathrooms
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

MR EMPANADA received a ClearScore of 88/100 (Grade B) on its inspection on July 24, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

Yes — MR EMPANADA's inspection on July 24, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 4 violations were recorded: 1 high-risk, 1 moderate, and 2 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

MR EMPANADA was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MR EMPANADA received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at MR EMPANADA: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact surfaces clean and sanitized 3. Bathrooms. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →