NAZS HALAL Health Score — Tampa, FL

1815 E FOWLER AVE, Tampa, FL 33612

Inspections on file 1
High-risk violations 1
Inspected 7/22/2026
Tampa avg 91 / 100
A
90 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 3 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 31% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
3

Violations Found

  • High Risk PH/TCS foods properly thawed
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

NAZS HALAL received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 22, 2026. 4 minor violations were noted, but no high-risk issues were found.

Yes — NAZS HALAL's inspection on July 22, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 4 violations were recorded: 1 high-risk, 0 moderate, and 3 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

NAZS HALAL was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, NAZS HALAL earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at NAZS HALAL: 1. PH/TCS foods properly thawed 2. Wiping cloths; clean and soiled linens; laundry facilities 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

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