OUTBACK STEAKHOUSE Health Score — Tampa, FL

4302 W BOY SCOUT BLVD, Tampa, FL 33607

Inspections on file 1
High-risk violations 1
Inspected 8/21/2026
Tampa avg 91 / 100
B
85 / 100
Good

1 high-risk issue, 1 moderate issue, 5 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Employee personal belongings
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

OUTBACK STEAKHOUSE received a ClearScore of 85/100 (Grade B) on its inspection on August 21, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of OUTBACK STEAKHOUSE on August 21, 2026 found 7 violations: 1 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

OUTBACK STEAKHOUSE was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

OUTBACK STEAKHOUSE received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at OUTBACK STEAKHOUSE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →