POLLOS ROCOTO Health Score — Tampa, FL

5522 HANLEY RD SUITE 110, Tampa, FL 33634

Inspections on file 1
High-risk violations 3
Inspected 8/6/2026
Tampa avg 91 / 100
B
75 / 100
Good

3 high-risk issues, 1 moderate issue, 1 minor issue found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
1

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

POLLOS ROCOTO received a ClearScore of 75/100 (Grade B) on its inspection on August 6, 2026. 5 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of POLLOS ROCOTO on August 6, 2026 found 5 violations: 3 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

POLLOS ROCOTO was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

POLLOS ROCOTO received a Grade B (ClearScore 75/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at POLLOS ROCOTO: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →