POTBELLY SANDWICH SHOP STADIUM Health Score — Tampa, FL

4738 N DALE MABRY HWY, Tampa, FL 33614

Inspections on file 1
High-risk violations 1
Inspected 7/20/2026
Tampa avg 91 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected July 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

POTBELLY SANDWICH SHOP STADIUM received a ClearScore of 87/100 (Grade B) on its inspection on July 20, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of POTBELLY SANDWICH SHOP STADIUM on July 20, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

POTBELLY SANDWICH SHOP STADIUM was last inspected on July 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

POTBELLY SANDWICH SHOP STADIUM received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at POTBELLY SANDWICH SHOP STADIUM: 1. Food protection, cross-contamination 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →