Q PASO CHAMO Health Score — Tampa, FL

7906 W HILLSBOROUGH AVE, Tampa, FL 33615

Inspections on file 1
High-risk violations 2
Inspected 7/24/2026
Tampa avg 91 / 100
B
76 / 100
Good

2 high-risk issues, 3 moderate issues, 1 minor issue found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 9% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
1

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

Q PASO CHAMO received a ClearScore of 76/100 (Grade B) on its inspection on July 24, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at Q PASO CHAMO on July 24, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 2 high-risk and 1 minor violation recorded.

Q PASO CHAMO was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Q PASO CHAMO received a Grade B (ClearScore 76/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at Q PASO CHAMO: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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