RESTAURANTE LA NUEVA MILAGROSA Health Score — Tampa, FL

3210 N ARMENIA AVE, Tampa, FL 33607

Inspections on file 1
High-risk violations 1
Inspected 7/28/2026
Tampa avg 91 / 100
B
89 / 100
Good

1 high-risk issue, 1 moderate issue, 1 minor issue found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 28% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
1

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

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Frequently Asked Questions

RESTAURANTE LA NUEVA MILAGROSA received a ClearScore of 89/100 (Grade B) on its inspection on July 28, 2026. 3 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of RESTAURANTE LA NUEVA MILAGROSA on July 28, 2026 found 3 violations: 1 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RESTAURANTE LA NUEVA MILAGROSA was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RESTAURANTE LA NUEVA MILAGROSA received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at RESTAURANTE LA NUEVA MILAGROSA: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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