RICK'S ON THE RIVER Health Score — Tampa, FL

2305 N WILLOW ST, Tampa, FL 33607

Inspections on file 1
High-risk violations 2
Inspected 8/3/2026
Tampa avg 91 / 100
B
77 / 100
Good

2 high-risk issues, 2 moderate issues, 3 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Water source safe, hot (100°F) and cold under pressure

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Frequently Asked Questions

RICK'S ON THE RIVER received a ClearScore of 77/100 (Grade B) on its inspection on August 3, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of RICK'S ON THE RIVER on August 3, 2026 found 7 violations: 2 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RICK'S ON THE RIVER was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RICK'S ON THE RIVER received a Grade B (ClearScore 77/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at RICK'S ON THE RIVER: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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