SODEXO Health Score — Tampa, FL

5004 AIR CARGO RD, Tampa, FL 33614

Inspections on file 1
High-risk violations 2
Inspected 8/19/2026
Tampa avg 91 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

SODEXO received a ClearScore of 80/100 (Grade B) on its inspection on August 19, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SODEXO on August 19, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SODEXO was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SODEXO received a Grade B (ClearScore 80/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SODEXO: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →