SOFRESH #001 Health Score — Tampa, FL

2774 E FOWLER, Tampa, FL 33612

Inspections on file 1
High-risk violations 0
Inspected 7/17/2026
Tampa avg 91 / 100
B
89 / 100
Good

3 moderate issues, 2 minor issues found

Inspected July 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 28% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
2

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

SOFRESH #001 received a ClearScore of 89/100 (Grade B) on its inspection on July 17, 2026. 5 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at SOFRESH #001 on July 17, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 2 minor violations recorded.

SOFRESH #001 was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SOFRESH #001 received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at SOFRESH #001: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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