SPARTA SEAFOOD AND GRILL EXPRESS Health Score — Tampa, FL

7545 W HILLSBOROUGH AVE, Tampa, FL 33615

Inspections on file 1
High-risk violations 0
Inspected 7/23/2026
Tampa avg 91 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 45% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

SPARTA SEAFOOD AND GRILL EXPRESS received a ClearScore of 94/100 (Grade A) on its most recent inspection on July 23, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SPARTA SEAFOOD AND GRILL EXPRESS on July 23, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SPARTA SEAFOOD AND GRILL EXPRESS was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SPARTA SEAFOOD AND GRILL EXPRESS earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at SPARTA SEAFOOD AND GRILL EXPRESS: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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