SUYS MEXICAN RESTAURANT Health Score — Tampa, FL

1910 W MARTIN LUTHER KING JR BLVD, Tampa, FL 33607

Inspections on file 1
High-risk violations 1
Inspected 8/3/2026
Tampa avg 91 / 100
B
85 / 100
Good

1 high-risk issue, 2 moderate issues, 2 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Bathrooms

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Frequently Asked Questions

SUYS MEXICAN RESTAURANT received a ClearScore of 85/100 (Grade B) on its inspection on August 3, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SUYS MEXICAN RESTAURANT on August 3, 2026 found 5 violations: 1 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SUYS MEXICAN RESTAURANT was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SUYS MEXICAN RESTAURANT received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at SUYS MEXICAN RESTAURANT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Hand wash sinks, hand washing supplies and hand wash sign. See the full inspection breakdown above for complete details on severity and category.

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