TACO BELL Health Score — Tampa, FL

3803 W MINNEHAHA ST, Tampa, FL 33614

Inspections on file 1
High-risk violations 0
Inspected 7/29/2026
Tampa avg 91 / 100
B
87 / 100
Good

3 moderate issues, 4 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
4

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Garbage and refuse; premises maintained ×2

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Frequently Asked Questions

TACO BELL received a ClearScore of 87/100 (Grade B) on its inspection on July 29, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at TACO BELL on July 29, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 4 minor violations recorded.

TACO BELL was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TACO BELL received a Grade B (ClearScore 87/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at TACO BELL: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →