TAMPA BURGERS AND PIRATES Health Score — Tampa, FL

777 N ASHLEY DR STE D1, Tampa, FL 33602

Inspections on file 1
High-risk violations 1
Inspected 7/27/2026
Tampa avg 91 / 100
B
88 / 100
Good

1 high-risk issue, 1 moderate issue, 2 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

TAMPA BURGERS AND PIRATES received a ClearScore of 88/100 (Grade B) on its inspection on July 27, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TAMPA BURGERS AND PIRATES on July 27, 2026 found 4 violations: 1 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TAMPA BURGERS AND PIRATES was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TAMPA BURGERS AND PIRATES received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at TAMPA BURGERS AND PIRATES: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

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