TAQUERIA EMANUEL Health Score — Tampa, FL

2800 N MCDILL AVE STE E, Tampa, FL 33607

Inspections on file 1
High-risk violations 0
Inspected 8/25/2026
Tampa avg 91 / 100
A
91 / 100
Excellent

2 moderate issues, 3 minor issues found

Inspected August 25, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 35% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
3

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Minor Employee health knowledge; ill/symptomatic employee present
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Fire extinguishing equipment

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Frequently Asked Questions

TAQUERIA EMANUEL received a ClearScore of 91/100 (Grade A) on its most recent inspection on August 25, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of TAQUERIA EMANUEL on August 25, 2026 found 5 violations: 0 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TAQUERIA EMANUEL was last inspected on August 25, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, TAQUERIA EMANUEL earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at TAQUERIA EMANUEL: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

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